The rainy season in India, typically spanning from June to September, brings fruits not only for refreshing but also packed with nutrients that help boost immunity.
Jamun (Syzygium cumini)
Description: known as Indian blackberry, jamun is a small, purple fruit with a sweet and tart taste.
Health Benefits: Rich in vitamins A and C, helps in improving digestion and managing blood sugar levels.
Litchi (Litchi chinensis)
Description: Litchi is a small, round fruit with a rough, reddish skin and juicy, translucent flesh.
Health Benefits: High in vitamin C, antioxidants, and fiber, helps in boosting immunity.
Mango (Mangifera indica)
Description: Mangoes are juicy, sweet fruits with a smooth skin and a large stone in the center.
Health Benefits: High in vitamins A and C, fiber, and antioxidants, .help in promoting eye health and digestion.
Cherry (Prunus avium)
Description: Himachal Pradesh produces sweet and tart cherries that are juicy and rich in flavor.
Health Benefits: Rich in vitamins C, fiber, and antioxidants.
Peach (Prunus persica)
Description: Peaches are soft, fuzzy fruits with a sweet and slightly tart flavor.
Health Benefits: Rich in vitamins A and C, fiber, and antioxidants, they aid in digestion and promote skin health.
Plum (Prunus domestica)
Description: Plums are small, round fruits with a smooth skin and juicy, sweet-tart flesh.
Health Benefits: High in fiber, vitamins C and K, they help in improving digestion and boosting immunity.